23/12/2020 13:01

Recipe of Award-winning Rabdi cupcake

by Ethel Gutierrez

Easiest Way to Prepare Perfect Rabdi cupcake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rabdi cupcake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rabdi cupcake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rabdi cupcake is something which I have loved my whole life. They are nice and they look fantastic.

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Rabdi cupcake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rabdi cupcake is something that I have loved my entire life. }

To begin with this recipe, we have to prepare a few ingredients. You can cook Rabdi cupcake using 4 steps and 16 ingredients. Here is how you can achieve that.

The ingredients needed to make Rabdi cupcake:
  • 1 cup refined flour
  • 1/3 cup oil
  • 1/3 cup curd
  • 1/2 cup powdered sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2-3 drop vanilla essence
  • 2 tbsp rabdi
  • 2 tbsp tutti frutti
  • For Rabdi :
  • 1/2 litre milk
  • 1 tbsp corn flour
  • 4 tbsp milkmaid
  • 2-3 drops rose essence
  • Few strands Saffron
  • As per taste Chocolate sauce for garnishing
Steps to make Rabdi cupcake:
  • In a bowl take oil and curd.Whisk it well. Now sieve refined flour, powdered sugar, baking powder and baking soda and mix it well in one direction. Now add 2 tbsp rabdi, tooti frooti and vanilla essence.
  • Grease the moulds and pour battar to it. Coat some tooti frooti with refined flour and sprinkle on the top. Keep the moulds in a preheated oven at 180 degree. Bake it for 25 - 30 min.
  • FOR RABDI : Take milk in a pan and boil it. Dissolve cornflour to 2 tbsp milk and add to the boiling milk. Add some saffron threads to it and cook about 10 min. Now add milkmaid and cook it more 10 min till it thickens. Stir it continously. At last add rose essence. Cool this rabdi in the refrigerator.
  • On cooling unmould the cupcakes. Keep cupcakes in a serving plate and pour rabdi on it. Now dizzle some chocolate sauce and decorate with tooti frooti. Yummy cupcakes with rabdi is ready to serve.

So that is going to wrap this up with this exceptional food Rabdi cupcake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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