25/06/2020 18:47

How to Make Perfect Semolina Beetroot steamed cake

by Susan Hunt

How to Make Speedy Semolina Beetroot steamed cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Semolina Beetroot steamed cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Semolina Beetroot steamed cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Semolina Beetroot steamed cake is something which I’ve loved my whole life.

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Semolina Beetroot steamed cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Semolina Beetroot steamed cake is something that I’ve loved my entire life. }

To get started with this recipe, we have to first prepare a few components. You can have Semolina Beetroot steamed cake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Beetroot steamed cake:
  • 3/4 cup Semolina/ sooji
  • 1/4 cup All purpose flour
  • 3/4 cup Sugar (powderd)
  • 2 tsp Custard powder
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 5 ml Venilla essence
  • 1 cup Grated beetroot
  • 1/2 cup Curd
  • 3/4 cup Milk
  • 6 Pista
  • 6 Cashew nuts
  • 20 grams Pumpkin seeds
  • Chocolate pieces 20 grams
  • 50 ml Rose syrup
Steps to make Semolina Beetroot steamed cake:
  • Keep all required ingredients ready.
  • Sieve all purpose flour, semolina and sugar. Add butter and mix well.
  • Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
  • .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
  • Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
  • Transe to serving plate, pour rose syrup over the cake.
  • Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.

So that is going to wrap it up for this exceptional food Semolina Beetroot steamed cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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