Simple Way to Make Perfect Caramel bread pudding

Recipe of Any-night-of-the-week Caramel bread pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Caramel bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel bread pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Caramel bread pudding is something which I have loved my entire life. They’re fine and they look fantastic.

Cooking Basics for Newbies

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Caramel bread pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Caramel bread pudding is something which I have loved my whole life. They are nice and they look wonderful. }

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Caramel bread pudding using 7 steps and 10 ingredients. Here is how you can achieve that.

The ingredients needed to make Caramel bread pudding:

• 1 .Bread -4 slices(Remove the brown side and break it to pieces)
• 2 . Egg - 3
• 3 . Milk - 3/4 cup
• 4 . Milk powder - 2 tbsp
• 5 . Condensed milk - 1/4 cup
• 6 . Sugar - 5 tbspn
• 7 . Cardamom powder - 2 pinch
• 8 . Vanilla essence - 1/4 tspn
• 9 . Sugar - 3 tbsp (for making caramel)
• 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)

Instructions to make Caramel bread pudding:

• Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
• Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
• Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
• Pour the blended bread - egg mixture to this and cover it with aluminium foil.
• Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
• Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
• Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

So that’s going to wrap it up with this special food Caramel bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!