26/06/2020 05:37

Simple Way to Prepare Favorite Sliced beef udon

by Cecelia Bishop

Simple Way to Make Favorite Sliced beef udon

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sliced beef udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sliced beef udon is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sliced beef udon is something which I’ve loved my whole life. They are nice and they look fantastic.

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Sliced beef udon is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sliced beef udon is something that I’ve loved my entire life. They’re nice and they look fantastic. }

To begin with this recipe, we have to prepare a few components. You can have Sliced beef udon using 19 steps and 24 ingredients. Here is how you cook it.

The ingredients needed to make Sliced beef udon:
  • For the broth:
  • 400 gr Marrow bone
  • Ginger (thinly sliced)
  • 1 cloves garlic (thinly sliced)
  • 1 Spring onion (thinly sliced)
  • 1 tsp beef stock
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp mirin
  • 1/2 red paprika (sliced)
  • Salt
  • For Topping:
  • 350 gr rib eye steak (thinly sliced)
  • 1/2 onion (thinly sliced)
  • 1 tbsp miso paste
  • 2 tbsp Sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp Mirin
  • 1/2 tsp black pepper
  • 1 1/2 tsp brown sugar
  • Salt
  • 2 Eggs
  • 1 Spring onion only the green parts (thinly slice)
  • 400 gr Udon noodles
Instructions to make Sliced beef udon:
  • Step 1: Prepare the beef broth
  • Clean marrow bone, place it in a cooking pot, bring to boil
  • Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  • Add ginger, garlic, and spring onion. Cook for 1 hour
  • After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  • Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  • Add some salt if necessary
  • Step 2 : Prepare the toppings
  • Thinly slice rib eye steak, place it to a bowl
  • Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  • In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  • Add sliced beef, let it cook until well done
  • Step 3: prepare poach eggs and noodles
  • Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊
  • Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  • Step 4: Presentation
  • Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  • Add some spring onion for garnish
  • You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

So that’s going to wrap this up for this exceptional food Sliced beef udon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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