25/06/2020 15:32

Recipe of Any night of the week Saffron Semolina Coconut (SSC) Cake

by Carrie Barker

Steps to Prepare Super Quick Homemade Saffron Semolina Coconut (SSC) Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, Saffron Semolina Coconut (SSC) Cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Saffron Semolina Coconut (SSC) Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Saffron Semolina Coconut (SSC) Cake is something which I have loved my whole life.

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Saffron Semolina Coconut (SSC) Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Saffron Semolina Coconut (SSC) Cake is something that I have loved my entire life. }

To get started with this recipe, we have to first prepare a few components. You can have Saffron Semolina Coconut (SSC) Cake using 8 steps and 14 ingredients. Here is how you cook that.

The ingredients needed to make Saffron Semolina Coconut (SSC) Cake:
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 1 1/2 cup Semolina (Sooji)
  • 1/2 cup all purpose flour (Maida)
  • Pinch salt
  • 1/4 tsp Cardamom (elaichi) powder
  • 3 tbsp dry coconut powder / flakes
  • 1/4 tsp Cinnamon (dalchini) powder
  • 1/4 cup curd
  • 1 cup milk
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp Chopped Cashew (Kaju) & Almonds (badam)
  • 8-10 Saffron (kesar) threads
Steps to make Saffron Semolina Coconut (SSC) Cake:
  • In a bowl take melted butter, powdered sugar and whisk the mixture continuously, till it turns silky smooth.
  • Add Sooji, Maida, Salt, Cinnamon and Cardamom powder.
  • To this preparation, add curd, coconut crush and milk. Mix well using blender or stirrer and soak for 40 minutes.
  • After 30 mins of soaking time, preheat the oven for 7-8 mins at 180 deg Celsius - After 10 mins, while you take the cake mix out to bake, please add baking powder and baking soda.
  • Add kaju, badam and kesar. Mix well. Now, prepare the cake mould or cake tin. Apply butter to mould / tin or insert butter paper. - Afterwards, transfer the cake mix to this tin / mould. Shake the mould / tin lightly such that the mix takes uniform height. Make sure the mix is lump-free.
  • Bake the cake at 180 degree Celsius for 30-35 minutes
  • Now, once the cake is baked (wait for the nice smell), allow it to cool for 20 mins. Now, you can transfer the cake to desired bowl or tray.
  • Finally, cut & serve SSC cake.

So that is going to wrap this up with this special food Saffron Semolina Coconut (SSC) Cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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