25/06/2020 19:00

Step-by-Step Guide to Prepare Award-winning Chocolate buttercream Frosting Cupcake with Black coffee

by Eunice Frank

Steps to Make Homemade Chocolate buttercream Frosting Cupcake with Black coffee

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Chocolate buttercream Frosting Cupcake with Black coffee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate buttercream Frosting Cupcake with Black coffee is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate buttercream Frosting Cupcake with Black coffee is something which I’ve loved my entire life. They’re fine and they look wonderful.

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Chocolate buttercream Frosting Cupcake with Black coffee is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate buttercream Frosting Cupcake with Black coffee is something which I have loved my entire life. }

To get started with this recipe, we must first prepare a few components. You can have Chocolate buttercream Frosting Cupcake with Black coffee using 6 steps and 13 ingredients. Here is how you can achieve that.

The ingredients needed to make Chocolate buttercream Frosting Cupcake with Black coffee:
  • 250 g unsalted butter softened
  • 250 g caster sugar
  • 250 g self-raising flour
  • 4 medium eggs
  • 4 tablespoons milk
  • Ice-cream scoop (optional)
  • 2 x 12-hole muffin tins
  • 2 tablespoons Coco powder
  • Chocolate Buttercream Frosting
  • 140 g/5oz butter softened
  • 280 g/10oz icing sugar
  • 25 g cocoa powder
  • 75 g dark chocolate melted
Steps to make Chocolate buttercream Frosting Cupcake with Black coffee:
  • Set the oven to 180C. Tip the butter into a bowl and beat it until softened. Add the sugar, flour, eggs, milk and whisk until the mixture is smooth. For chocolate cupcakes, include 2tbsp Coco powder in batter and whisk until the mixture smooth. I made half and half. - - Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the muffin tins.
  • Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden colour and chocolate cupcakes are brown. - - Remove the tins from the oven. Sprinkle some self-rising flour or Icing sugar. Leave the cupcakes to cool in the tins for a few minutes.
  • Topping Chocolate Buttercream Frosting: For the chocolate variation, Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. To frost the cupcake, scoop out the frosting using the cookie dough scooper and drop the frosting on the top of the cupcake. Then spin your spoon or spatula in a circle, pushing the frosting out to the edges as you spin the cupcake.
  • On chocolate cupcakes, Omit Coca powder from buttercream.
  • For Decorating: These cupcakes are ideal for making with children and can be decorated with chocolate syrup, icing, buttercream or drizzled in chocolate. They’ll love using their imagination to decorate these delicious treats but beware, it might get messy!. Place on top- center, cherry. It's ready to serve. Serve with black Coffee☕.

So that’s going to wrap this up with this special food Chocolate buttercream Frosting Cupcake with Black coffee recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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