26/06/2020 00:08

Steps to Prepare Super Quick Homemade Hilsha/Elish Polau

by Bess Maxwell

Recipe of Quick Hilsha/Elish Polau

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, Hilsha/Elish Polau. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hilsha/Elish Polau is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hilsha/Elish Polau is something which I have loved my entire life. They are nice and they look wonderful.

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Hilsha/Elish Polau is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hilsha/Elish Polau is something that I’ve loved my entire life. }

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hilsha/Elish Polau using 4 steps and 15 ingredients. Here is how you can achieve it.

The ingredients needed to make Hilsha/Elish Polau:
  • 1 Medium sized Hilsha fish -
  • Polao rice - 3 cups (Kalo Jira / Chini Gura rice)
  • 3 cup Chopped onions -
  • 1 teaspoons Ginger paste -
  • teaspoon Garlic Paste -2
  • 1 tea spoon Red chili paste-
  • 1/2 teaspoon Jaifal & Jayetri -
  • 4 pcs Cardamom -
  • 2 pcs Cinnamon- small
  • 4 pcs Clove-
  • 6 tablespoons Yogurt -
  • 6/7 cup Coconut milk -
  • 5-6 Green chili -
  • 1 tablespoon Salt -
  • 3/4 cup Oil -
Instructions to make Hilsha/Elish Polau:
  • Clean the rice a few times, rinse and keep aside. - Clean the Hilsha and cut into thick pieces. Rinse the pieces dry and marinate with Ginger, garlic, red chili, yogurt, and a little bit of salt for 15 minutes. - Heat about ¼ cup of oil in a pan, add onion & fry until golden brown, take out the onions & keep it in a tissue paper to make it crispy. - Add the marinated fish pieces on that oil and cook for about 2 to 3 minutes over medium heat. - Pour in ½ cup of water, and add the green chili.
  • Keep over low heat. - Once the water dries up slightly and the gravy thickens, turn off the heat. - Heat the rest of the oil in a separate pan, and fry the rice with ginger and the rest of the salt with 2 to 3 minutes. - Cook the rice in 6 to 7 cups of coconut milk. When the water starts boiling, cover the pan and keep over medium heat. - Wait for 5 to 7 minutes before stirring the rice again and putting the lid back on. Turn down the heat to low now. - Turn off the heat when the rice is boiled.
  • Take out approximately half of the cooked rice and pour in all the fish pieces and the gravy. - Now cover the fish with the separated rice and cook over low heat for 3 to 4 more minutes - Turn off the heat completely when the mixture looks thoroughly cooked, having a yamee Hilsha fragrance. - Serve hot with Raita, any salad or pickles you like.

So that is going to wrap this up for this exceptional food Hilsha/Elish Polau recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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