22/12/2020 21:56

Recipe of Perfect Multigrain Mini Pizzas

by Kyle Thornton

Steps to Prepare Award-winning Multigrain Mini Pizzas

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Multigrain Mini Pizzas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Multigrain Mini Pizzas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Multigrain Mini Pizzas is something that I have loved my whole life.

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Multigrain Mini Pizzas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Multigrain Mini Pizzas is something which I’ve loved my entire life. They’re nice and they look fantastic. }

To get started with this particular recipe, we have to first prepare a few components. You can have Multigrain Mini Pizzas using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Mini Pizzas:
  • 1 cup whole wheat flour
  • 1/2 cup ragi flour
  • 1/4 cup maize flour
  • 1/4 cup oats
  • 1/4 cup shredded or grated Mozzarella cheese
  • 1/4 cup pizza sauce
  • 1 tbsp instant yeast
  • 1 tsp salt + additional to taste
  • as required Lukewarm water for kneading
  • 2 tbsp extra virgin olive oil
  • 1/2 capsicum chopped
  • 1/4 cup chopped cherry tomatoes
  • 4 tbsp chopped olives
  • 1/2 bell pepper chopped
  • 1/4 TSP pepper
  • 1/2 tbsp oregano
  • 1/2 tbsp parsley
  • 1 tbsp red chilli flakes
Steps to make Multigrain Mini Pizzas:
  • Mix flour and oats in a bowl
  • Make 3 wells, add 1 TSP salt, yeast and sugar. Gently mix
  • Add lukewarm water as required and knead a smooth dough
  • Coat the dough with 1 tbsp oil
  • Cover and let it rest for 2 hours until it doubles in size
  • The dough can be stored in refrigerator upto 3 days. Prepare the Dough in advance and use as required
  • Gently deflate the dough and knead for 2-3 minutes
  • Preheat oven to 180 and line baking tray
  • Make equal portions of dough. Roll into mini pizzas. Roll thick or thin as required. Gently prick the pizza all over. Place on baking tray
  • Bake for 10 minutes
  • In a bowl, add chopped veggies, salt, pepper and 1 tbsp olive oil. Toss well
  • Apply pizza sauce
  • Spread chopped veggies and olives evenly over the pizza
  • Add cheese over the veggies
  • Bake for 10-12 minutes until cheese melts in preheated oven at 180 deg
  • Sprinkle oregano, parsley and red chilli flakes. Serve

So that’s going to wrap it up for this exceptional food Multigrain Mini Pizzas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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