25/12/2020 07:01

How to Make Any night of the week Haunch of venison oven roast

by Jose Carson

Easiest Way to Make Speedy Haunch of venison oven roast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, Haunch of venison oven roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Haunch of venison oven roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Haunch of venison oven roast is something which I have loved my whole life. They’re fine and they look fantastic.

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Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life. .

Haunch of venison oven roast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Haunch of venison oven roast is something which I’ve loved my entire life. They are fine and they look wonderful. }

To begin with this particular recipe, we must first prepare a few components. You can have Haunch of venison oven roast using 6 steps and 18 ingredients. Here is how you can achieve that.

The ingredients needed to make Haunch of venison oven roast:
  • 2 kg haunch of venison
  • 3 carrots
  • 3 celery stalks
  • 1 onion
  • 3 garlic cloves
  • 6 bay leafes
  • 10 pieces of allspice
  • 1 tbsp tomato paste
  • 10 prunes
  • 1 bottle of spiced redwine
  • 1 glass of redwine
  • 1/2 liter stock (vegetable or venison)
  • 100 ml cream
  • 100 grams fat
  • 1 flour or starch
  • 1 salt
  • 1 pepper
  • 1 venison-spice
Instructions to make Haunch of venison oven roast:
  • On the day before: Bone the haunch of venison. Preheat oven to 220 °C. Roast the bones in a casserole about 20 min in the oven. After that reduce heat to 160 °C and add 3 carrots, 3 celery stalks, 3 garlic cloves and the onion, chopped in big chunks. Put tomato paste in as well. Let it roast about 15 min. At least put the glass of wine, stock, 5 pieces of allspice, 3 bayleafes and the prunes in and let it cook about 2 h. Pour the liquid through a siff in a cooking pot and leave for next day.
  • While you are reducing the sauce in the oven, bind the haunch with butchers string and put it in a bowl.
  • Put the spiced wine in a cooking pot on the oven. Slice the celery and carrots and add them to the wine. Put remaining allspice, garlic and bayleaves in as well. Let it cook about 30 min and let it cool down. Once cooled, add to the haunch, put a lid on the bowl and leave it in the fridge til next day.
  • Preheat oven to 200 °C. Take the haunch out of its marinade and dry it. Put it in a roasting tray, add salt and some fat (butter or oil, as you like) and put it in the oven gor 25 min. Then reduce heat to 90 °C and let it cook about 3 h (should be about 70 °C in the middle of the haunch)
  • About 1/2 h before the haunch is ready, put the sauce on heat and let it reduce. When the haunch can be taken out, let it rest in foil for at least 20 min. Put cream in the sauce and taste it with salt, pepper and venison-spice. Thicken the sauce with flour or starch .
  • Enjoy! Potato dumplings fit well.

So that is going to wrap it up with this special food Haunch of venison oven roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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