23/12/2020 05:29

Step-by-Step Guide to Prepare Award-winning Minced prawn masala rice balls

by Olga Garner

How to Prepare Quick Minced prawn masala rice balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Minced prawn masala rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minced prawn masala rice balls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Minced prawn masala rice balls is something which I’ve loved my whole life.

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Minced prawn masala rice balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Minced prawn masala rice balls is something that I have loved my whole life. }

To begin with this recipe, we have to prepare a few components. You can cook Minced prawn masala rice balls using 7 steps and 22 ingredients. Here is how you can achieve it.

The ingredients needed to make Minced prawn masala rice balls:
  • Prawn filling:
  • ingredients:
  • 250 gms Prawns (clean and roughly minced) -
  • 3, medium sized (chopped) Onion
  • 2, medium sized (chopped) Tomato
  • 2 (finely chopped) Green chilli
  • 1 1/2 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Jeera powder
  • 1 tsp Garam masala powder
  • 1 tsp Garlic and Ginger paste
  • 6 - 8 leaves, finely chopped Curry leaves
  • 2 tsp, finely chopped Coriander leaves
  • 1/4 cup, grated Coconut
  • to taste Salt
  • to saute Coconut Oil
  • For the rice dough:
  • Ingredients
  • 1 1/2 cup Rice flour -
  • 1 - 1 ¼ cup (just enough to make a smooth dough) Water
  • to taste Salt
  • 1 tsp Ghee
Steps to make Minced prawn masala rice balls:
  • Method: - - Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft.
  • To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft.
  • Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
  • 4. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
  • 5. Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry.
  • Method for rice dough: - - *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered.
  • To make the prawn rice balls: - Method - - Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. - Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. - Roll it in the grated coconut. - Repeat the process with the remaining dough balls. - Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)

So that’s going to wrap it up for this special food Minced prawn masala rice balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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