22/12/2020 23:27

How to Prepare Speedy Bison Burgers with Cabernet Onions and Wisconsin Cheddar

by May Patrick

Steps to Make Award-winning Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Bison Burgers with Cabernet Onions and Wisconsin Cheddar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bison Burgers with Cabernet Onions and Wisconsin Cheddar is something which I’ve loved my entire life. They’re nice and they look fantastic.

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Bison Burgers with Cabernet Onions and Wisconsin Cheddar is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bison Burgers with Cabernet Onions and Wisconsin Cheddar is something that I’ve loved my whole life. They are nice and they look wonderful. }

To get started with this particular recipe, we have to prepare a few components. You can cook Bison Burgers with Cabernet Onions and Wisconsin Cheddar using 7 steps and 11 ingredients. Here is how you can achieve it.

The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
  • 2 tbsp olive oil divided
  • 3 cup sliced onions (about 2)
  • 3/4 cup Cabernet Sauvignon or other dry red wine
  • 1 lb ground bison (buffalo)
  • 2 tbsp chopped shallots
  • 1/4 tsp coarse kosher salt
  • 1/4 tsp dried thyme
  • 4 organic hamburger buns
  • 6 oz sliced Wisconsin white cheddar cheese
  • 1 Dijon mustard
  • 1 small head of escarole leaves separated
Instructions to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
  • Heat 1 tablespoon oil in heavy medium skillet over medium- high heat.
  • Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer.
  • Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
  • Preheat broiler.
  • Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties.
  • Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
  • Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.

So that is going to wrap it up with this exceptional food Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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