21/12/2020 22:55

Steps to Prepare Speedy Basbousa cake/semolina cake

by Matilda Strickland

Recipe of Super Quick Homemade Basbousa cake/semolina cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Basbousa cake/semolina cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basbousa cake/semolina cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basbousa cake/semolina cake is something that I have loved my whole life. They are nice and they look wonderful.

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Basbousa cake/semolina cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Basbousa cake/semolina cake is something which I’ve loved my entire life. They’re fine and they look wonderful. }

To begin with this particular recipe, we have to prepare a few ingredients. You can have Basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa cake/semolina cake:
  • 2 cups semolina
  • 1 cup condensed milk
  • 1 teaspn baking pwdr
  • 2 large eggs
  • Half cup of water
Instructions to make Basbousa cake/semolina cake:
  • Beat egg until foamy,add condensed milk and mix again.
  • Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve.
  • Enjoy!

So that’s going to wrap this up for this special food Basbousa cake/semolina cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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