24/12/2020 20:06

Steps to Prepare Ultimate Multigrain choco nuts laddoo

by Viola Wallace

Recipe of Super Quick Homemade Multigrain choco nuts laddoo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Multigrain choco nuts laddoo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Multigrain choco nuts laddoo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Multigrain choco nuts laddoo is something which I’ve loved my entire life. They are fine and they look wonderful.

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Multigrain choco nuts laddoo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Multigrain choco nuts laddoo is something which I’ve loved my entire life. }

To get started with this recipe, we have to prepare a few components. You can cook Multigrain choco nuts laddoo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain choco nuts laddoo:
  • 1 cup roasted whole green moong grinded
  • 1 cup wheat flour
  • 1 cup ragi flour
  • 1/4 cup cocoa powder
  • 3/4 cup sugar
  • 1/4 cup ghee
  • 1/4 cup chopped almonds and walnuts
Instructions to make Multigrain choco nuts laddoo:
  • Take all three flours add ghee and roast till little aroma comes.
  • Add chopped nuts and raost for another minute. Let it cool down
  • Add coco powder and powdered sugar and mix well..
  • Take small portion and roll out ladoos

So that is going to wrap this up for this exceptional food Multigrain choco nuts laddoo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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