22/12/2020 19:39

Simple Way to Prepare Super Quick Homemade Jowar Idli-Dosa Combo

by Sally Glover

Recipe of Perfect Jowar Idli-Dosa Combo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Jowar Idli-Dosa Combo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jowar Idli-Dosa Combo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jowar Idli-Dosa Combo is something which I have loved my entire life.

Cooking Basics for Newbies

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The fantastic news is that once you’ve learned the basics of cooking it’s improbable that you will ever need to displace them. Which usually means you could constantly build up and expand your own cooking abilities. Since you find new recipes and improve your culinary skills and talents you will realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

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Jowar Idli-Dosa Combo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jowar Idli-Dosa Combo is something that I have loved my whole life. They’re fine and they look wonderful. }

To get started with this recipe, we must first prepare a few ingredients. You can cook Jowar Idli-Dosa Combo using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jowar Idli-Dosa Combo:
  • 1 cup jowar (sorghum) soaked overnight
  • 1/2 cup urad dal (black gram lentil) soaked overnight
  • to taste salt
  • oil as required
  • coconut chutney and sambar to serve
Steps to make Jowar Idli-Dosa Combo:
  • Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consistency.
  • Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.
  • Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.
  • Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.

So that is going to wrap it up with this exceptional food Jowar Idli-Dosa Combo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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