24/12/2020 01:35

Step-by-Step Guide to Make Award-winning Mooli Parantha

by Elnora Phelps

Simple Way to Prepare Perfect Mooli Parantha

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Mooli Parantha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mooli Parantha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mooli Parantha is something that I have loved my entire life. They’re fine and they look wonderful.

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Mooli Parantha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mooli Parantha is something that I have loved my whole life. }

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mooli Parantha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mooli Parantha:
  • 1 cup wheat flour
  • 5-6 Mooli (white portion)
  • 1/2 cup chopped coriander leaves
  • 2 green chillies
  • 1 tsp grated ginger
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1/2 tsp carrom seeds
  • Salt
  • Oil
Instructions to make Mooli Parantha:
  • Grate the Mooli. Take wheat flour, add all the ingredients. Knead the dough.
  • Divide the balls and roll into paranthas and roast on both sides applying oil.
  • Serve with curd.

So that’s going to wrap this up for this special food Mooli Parantha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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