Fresh and Local from Scratch

All of our food is made from scraAtch, using fresh ingredients sourced from local vendors and farms whenever possible. Our community kitchen is home to other local bakers and makers, our walls are open to local artists, and our stage resounds with singers, songwriters and speakers.

We are located at 818 Wsst 46th, in South Mpls and we are open: Wednesday – Saturday: 7:00 to 9:00 and Sunday – Tuesday 7:00 to 8:00

Breakfast

Frittata
Daily selection served with grapes or mixed green salad
Studio 2 Egg Sandwich
Wisconsin cheddar, egg, chili garlic aioli with or without bacon / English muffin or multi-grain bread
Breakfast Biscuit
Housemade buttermilk/cheddar biscuit, Wisconsin cheddar, Applewood bacon or Ferndale ham
Housemade Granola
Almond, olive oil granola, choice of milk or yogurt with or without fresh fruit
Chia Seed Pudding
Chia seed, almond milk, honey, fresh fruit, housemade granola
Oatmeal
Steel cut oatmeal with brown sugar / Choice of dried or fresh fruit and nut medley
Weekend Waffles
Yeasted Belgium waffle with butter and maple syrup / add fresh fruit or blueberry chutney and applewood bacon
Breakfast Sides
Fresh Fruit / Double smoked applwood bacon / Multi-grain toast and English muffin with butter and seasonal housemade jam / Studio 2 Homemade Protein Bar

Lunch

SOUPS/SALADS

Soup of the day
Daily selection
Roasted Beet Salad
Roasted beets, goat cheese, apple, candied walnuts, mixed greens, house balsamic vinaigrette
Crunchy Kale
Kale massaged with lemon vinaigrette, shaved Brussel sprouts, roasted almonds, dried cranberries, grated and shaved Grana Padano; can add free range grilled Chicken
Lemony Rocket
Arugula, roasted pistachio, extra virgin olive oil, fresh lemon juice, shaved Grana Padano; can add free range grilled Chicken

SANDWICHES

Grilled Cuban
Alexian ham, provolone, house B&B pickles, spicy mustard aioli, French baguette
Fresh Turkey and Tomato
Smoked Ferndale turkey, fresh chive and onion spread, romaine, multigrain bread
Grilled Cheese with Pesto
Fontina, Gouda, walnut basil pesto, multigrain bread / add tomato or Alexian ham; add tomato, grilled chicken or alexian ham
Studio 2 BTL
Double smoked applewood bacon, tomato, romaine, fresh chive and onion spread, toasted multigrain bread

Dinner

SNACKS

Marinated Olives
Mixed olives, lemon, thyme, rosemary
Spicy Pecans
Roasted pecans, rosemary, brown sugar, sea salt, cayenne
Mediterranean Dip Duo
House made hummus, feta walnut dip, spicy fried chickpeas, English cucumber, pita bread

SMALL MEALS

Chicken Laab
Thai chicken salad, brown rice with carrot, cabbage, cucumber salad, citrus vinaigrette
Studio Grain Bowl
Brown rice, turmeric roasted carrots, red pepper, and red onion; kale with maple tahini sauce, cashew garnish; can add grilled chicken
Three Cheese Flat Bread
Housemade flatbread with three cheese, green olives, pine nuts
Flat Bread of the Week
Daily Selection

Kids and Sweets

KID BITES

Grilled or cold PB&J
Peanut butter, housemade jam, multigrain bread
Grilled Nutella and Banana
Nutella, banana, multigrain bread
Grilled Cheese
Cheddar cheese, multigrain bread
Cheesy Flatbread
Grilled housemade flatbread, tomato sauce, mozzarella cheese
All Sandwiches served with kettle chips and pickle OR greens

SWEETS

Sebastian Joe’s Ice Cream (cup or cone)
2 oz. (kiddie size) /4 oz.
Affogato
4 oz. vanilla ice cream, espresso, chocolate or caramel sauce
Vanilla Porter Brownie
A la mode
Weekend Donuts
House made yeast donuts, chocolate, maple and vanilla glaze
Weekend Donut Sundae
House made glazed yeast donut, 2 oz. ice cream of choice, whip cream, chocolate or caramel sauce
Quick Bread Slice / Bars / Cookies / Housemade Biscotti

Coffee and Drinks

COFFEE

Drip / Brew to Order / Café au Lait 
ESPRESSO
Espresso / Macchiato / Americano 
Cappuccino / Latte
Mocha / Miel
Cold Press
House Lavender Honey Syrup
House Cardamom Vanilla Syrup

TEA

Hot Tea
Breakfast / Earl Grey / Jasmine Green / Mint Green / Rooibos / Chamomile / Tangerine Ginger
Matcha / Red Espresso
Iced Tea
Herbal Tea /  Black Tea
Chai Latte

BEVERAGES

Studio 2 Hot Cocoa
Fresh Lemonade /  Fresh OJ / Limonata / Aranciata 
Izze Sparkling / Joia Sodas / Boylan Root Beer and Ginger Ale 

Beer

ON TAP

Multiple taps that rotate monthly

BOTTLES AND CANS

Pilsner Urquell / Summit EPA
Flat Tire/ Black Butte Potter
Guinness Draught/ The Ring Neck Brown Ale

Wine

SPARKLING

Lunetta Prosecco, Italy
Smooth, crisp with hints of apple and peach

WHITE WINE

Legrand Gros Manseng, Cotes du Gascogne, France
Lively, fruity and delicious
Giesen Sauvignon Blanc, New Zealand
Clean and crisp, tropical fruit, touch of grapefruit
Pedroncelli Chardonnay, California
Pear and white flowers, touch of oak

RED WINE

Pino Doncel Cinco Meses, Spain
Rich dark fruit, spicy and smooth
Montoya Pinot Noir, California
Soft juicy red fruit, kiss of vanilla, charming
Shannon Ridge Cabernet Sauvignon, California
Big and bold! Dark berries, vanilla and spice
Chateau Eugenie Cahors Malbec, France
Juicy, black current, balanced tannins

Our Story

We opened Studio 2 as a way to recreate a space that felt simliar to the one we once shared with friends and neighbors. We have fond memories of walking to Java Jacks for Saturday waffles with our family or sharing a coffee on the sidewalk seating, talking about our local events and personal dreams.

We want Studio 2 to feel like a cozy space where you rest and relax, surrounded by the trees of South Mpls and some local art. We want to extend it to also be an evening haunt where good beer and wine are paired with nice bites to eat and various evening events.

If you stop in, please ask for Andrien or David. As local owners, who love our neighborhood, we want to meet you and do what we can to make Studio 2 a place that feeds your body and soul as well as your thirsty cravings.

You can find us at 818 West 46th, Mpls MN 55419 or you can drop us an email info@studio2mpls.com or give us a call 612-444-3460